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peanut butter & jelly ice cream
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5 from 2 votes

No Churn Peanut Butter & Jelly Ice Cream

Creamy peanut butter ice cream, a strawberry jam swirl, and crunchy cookie pieces come together in a perfect scoop of childhood nostalgia in this no churn PB & J ice cream!
Course Dessert
Keyword dessert, ice cream, no-churn ice cream, peanut butter, strawberry
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 447kcal
Author Breanna

Ingredients

No Churn Peanut Butter Ice Cream

  • 14 oz sweetened condensed milk
  • ½ cup creamy peanut butter
  • 16 oz heavy whipping cream
  • 1 tbsp vanilla extract

Strawberry Jam

  • 3/4 cup strawberry jam see notes for steps to make stovetop jam

Peanut Butter Cookie Pieces

  • 1½ cup mini nutter butter cookies roughly crushed
US Customary - Metric

Instructions

No Churn Peanut Butter Ice Cream

  • In a medium bowl, add your sweetened condensed milk and peanut butter.
  • Using a hand mixer or whisk, mix your condensed milk and peanut butter until it's fully combined with no streaks.
  • Using a stand mixer (or whisk if you're up to it), whip your heavy whipping cream on medium-high. Add vanilla. Whip for about 5 minutes, until soft peaks form. Be careful not to overwhip.
  • Add your peanut butter/milk mixture to your whipped cream and using a rubber spatula, gently fold it into your whipped cream.

Ice Cream Assembly

  • In a loaf pan or ice cream container, add about a third of your ice cream mixture.
  • Add 3-4 tablespoons of jam to the top of your ice cream layer and use a butter knife to gently swirl the jam.
  • Evenly spread about ⅓ of your crushed cookie pieces to the the layer of ice cream and jam.
  • Repeat the above steps until you have three layers of ice cream, jam, and cookies.
  • If you're using a loaf pan, cover the loaf pan with wax paper and place in freezer for about 6 to 8 hours, or overnight.
    If you are using an ice cream container, just place your lid on the container and freeze for 6 to 8 hours, or overnight.

Notes

To make your own strawberry jam: here is a recipe for a quick, stovetop strawberry jam.

Nutrition

Serving: 10g | Calories: 447kcal | Carbohydrates: 43g | Protein: 7g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 126mg | Potassium: 285mg | Fiber: 1g | Sugar: 37g | Vitamin A: 773IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 0.5mg